
I first started coming to Manitoulin in the late ‘70s and one of the highlights was always the island made ice cream. When my father, who is a self proclaimed ice cream addict started his annual visits several years later it was again one of the high points of his trip to have what he called the best ice cream in the world. Yes, I know, the recipe and taste will remain the same (I hope) but some of the romance and history (major ingredients) will not be there any more and in my mind I wonder what the first cone of next year will taste like.
1 comment:
Ohhhhhhh noooooooo!!! Say it ain't so! That is indeed a sad, sad story :(
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