Mandarin Orange Tart

You've GOT to try this!



Crust:
¾ cup / 175 ml butter, softened
1 ½ cup / 375 ml flour
1/3 cup / 80 ml powdered sugar
¼ tsp 1.2 ml salt

Cream Cheese Layer:
6 oz / 170 g softened cream cheese
2 tsp / 10 ml Watkins Vanilla Extract
2 tbsp / 30 ml Watkins Mandarin Orange Fruit Dip Mix (Available for a limited time only)
2 tbsp / 30 ml soft butter
2 tbsp / 30 ml milk

Top Layer:
5 oz / 142 g marshmallows (1/2 bag)
½ cup / 125 ml milk
3 tbsp / 45 ml Watkins Mandarin Orange Fruit Dip Mix
¾ cup / 175 ml whipping cream
1 can mandarin oranges (drained)

Preheat oven to 350F / 180C. Mix crust ingredients together until a soft dough forms. Press in bottom of a 10 inch / 25 ml pie or tart pan and prick well. Bake at 350F / 180C for 15 to 20 minutes, or until lightly browned. Remove from oven and cool.

Beat cream cheese, vanilla, dip mix, butter and milk together until smooth. Spread over bottom of pie crust. Melt marshmallows and milk in a saucepan over medium heat. Let cool. When cool, stir in the dip mix. Whip cream until soft peaks form. Fold into cooled marshmallow mixture. Pour half of mixture over cream cheese layer. Place mandarin oranges over marshmallow mixture. Pour the rest of the marshmallow mixture over the oranges. Refrigerate until ready to serve.